Cooking With Chemistry

Why weird foods taste good together!

Explore my site, and enjoy reading about why certain foods taste good together. Is it because of taste? A chemical reaction? A trigger in your taste buds? Learn about it in my blog and don't forget to subscribe!

Why Mexican Cuisine Became So Popular in America

Cooking With Living Organisms?

Buying the Experience, Not the Food

Why do Mangoes Taste so Good With Spice?

A few years ago, a huge trend on the internet was habanero mango salsa. Habanero peppers are one of the spiciest peppers in the world,...

The Ancient Pairing of Soy Sauce and Sugar: 红烧, And Why it Tastes So Good.

Two nights ago, I strode into the kitchen, and the familiar smell of sweet soy sauce and meat hit my senses. Before I even turned the...

The Wonderful Combo of Ice Cream and French Fries

Imagine yourself walking down a sunny road on a 90 degree day. Suddenly, you spot a McDonalds ( I know, not the healthiest place to be, but

Pineapple On Pizza - The Wonderful Combo!

See this beautiful specimen? If you haven't realized by the title, this weeks article is about pineapple and pizza. Why do they taste so...

The Chemistry Behind Egg Yolks!

Hey guys! Welcome back. On my last post, I wrote about egg whites and the chemistry behind them. Then I started wondering.... some...

Why are eggs essential to every baking recipe?

In almost every single dessert recipe you can find on the internet, eggs will always be one of the listed ingredients. They make the...

Miso and squash, why are so many chefs pairing these two foods together?

On a spring afternoon, I was hunched over my fat AP World textbook, trying to memorize the key estates of the French Revolution. A smell...

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